Food Culture
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
Alex Prud'homme $25.00 Add to cart -
Tsukiji: The Fish Market at the Center of the World
Theodore C Bestor $29.95 Add to cart -
The Modern Art Cookbook
Mary Ann Caws $30.00 Add to cart -
Imperial Wine: How the British Empire Made Wine’s New World
Jennifer Regan-Lefebvre $29.95 Add to cart -
Food Allergy Advocacy: Parenting and the Politics of Care
Danya Glabau $24.95 Add to cart -
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Crystal Wilkinson $30.00 Add to cart -
Why Vegan?: Eating Ethically
Peter Singer $15.95 Add to cart -
A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast
Charlotte Coté $29.95 Add to cart -
Finding Turtle Farm: My Twenty-Acre Adventure in Community-Supported Agriculture
Angela Tedesco $19.95 Add to cart -
The Man Who Ate Everything
Jeffrey Steingarten $18.00 Add to cart -
Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family
Rabia Chaudry $19.99 Add to cart -
The Harlequin Eaters: From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer $29.95 Add to cart -
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
Thomas McNamee $16.00 Add to cart -
The Pig and I: The Tale of Our Relationship with a Beast We Eat
Kristoffer Hattleland Endresen $28.95 Add to cart -
Small Fires: An Epic in the Kitchen
Rebecca May Johnson $16.95 Add to cart -
Egg: A Dozen Ovatures
Lizzie Stark $16.99 Add to cart -
History on Our Plate: Recipes from America’s Dutch Past for Today’s Cook
Peter Rose $9.95 Add to cart -
Notes on a Cellar-Book
George Saintsbury $34.95 Add to cart -
The Good Eater: A Vegan’s Search for the Future of Food
Nina Guilbeault $27.99 Add to cart -
Always Home: A Daughter’s Recipes & Stories: Foreword by Alice Waters
Fanny Singer $23.00 Add to cart
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
$25.00 Add to cart -
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
$30.00 Add to cart -
A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast
$29.95 Add to cart -
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
$16.00 Add to cart