Food Culture

Food Culture

Showing 121–140 of 217 results

  • The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat

    Matt Siegel
    $27.99 Add to cart
  • Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

    Rowan Jacobsen
    $28.00 Add to cart
  • Tender at the Bone: Growing Up at the Table

    Ruth Reichl
    $18.00 Add to cart
  • Taste: A Philosophy of Food

    Sarah E Worth
    $27.50 Add to cart
  • Spice: The History of a Temptation

    Jack Turner
    $20.00 Add to cart
  • A Place at the Nayarit: How a Mexican Restaurant Nourished a Community

    Natalia Molina
    $29.95 Add to cart
  • The Potlikker Papers: A Food History of the Modern South

    John T Edge
    $18.00 Add to cart
  • In the Restaurant: Society in Four Courses

    Christoph Ribbat
    $24.95 Add to cart
  • The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Revised)

    Rebecca L Spang
    $25.00 Add to cart
  • The Kitchen Whisperers: Cooking with the Wisdom of Our Friends

    Dorothy Kalins
    $17.99 Add to cart
  • Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

    Katie Quinn
    $29.99 Add to cart
  • The Spirit of Soul Food: Race, Faith, and Food Justice

    Christopher Carter
    $24.95 Add to cart
  • Ways of Eating: Exploring Food Through History and Culture Volume 81

    Wurgaft, Benjamin-ald
    $27.95 Add to cart
  • Joy of Cooking: 2019 Edition Fully Revised and Updated

    Irma S Rombauer
    $40.00 Add to cart
  • Salt Wars: The Battle Over the Biggest Killer in the American Diet

    Michael F Jacobson
    $16.95 Add to cart
  • Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

    Eric Pallant
    $29.00 Add to cart
  • The Face on Your Plate: The Truth about Food

    Jeffrey Moussaieff Masson
    $14.95 Add to cart
  • Why Veganism Matters: The Moral Value of Animals

    Gary Francione
    $19.95 Add to cart
  • Outbreak: Foodborne Illness and the Struggle for Food Safety

    Timothy D Lytton
    $32.00 Add to cart
  • Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

    Mark Bittman
    $28.00 Add to cart
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