Showing 201–220 of 231 results
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Slow Food: The Case for Taste
Carlo Petrini
$17.95
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Queering the Kitchen: A Manifesto
Daniel Isengart
$9.50
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Red Meat Republic: A Hoof-To-Table History of How Beef Changed America
Joshua Specht
$18.95
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Meals Matter: A Radical Economics Through Gastronomy
Michael Symons
$35.00
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Mouthfeel: How Texture Makes Taste
Ole Mouritsen
$29.00
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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
Steffan Igor Ayora-Diaz
$47.95
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The Migrant Chef: The Life and Times of Lalo García
Laura Tillman
$30.00
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The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables
Elizabeth S D Engelhardt
$24.95
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The Spirit of Soul Food: Race, Faith, and Food Justice
Christopher Carter
$24.95
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My First Popsicle: An Anthology of Food and Feelings
Zosia Mamet
$26.00
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A Recipe for Gentrification: Food, Power, and Resistance in the City
Alison Hope Alkon
$35.00
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How to Feed a Dictator: Saddam Hussein, IDI Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
Witold Szablowski
$17.00
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Recipe
Lynn Z Bloom
$14.95
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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean
Anny Gaul
$45.00
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Ultra-Processed People: The Science Behind the Food That Isn’t Food
Chris Van Tulleken
$30.00
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Among Friends
Fisher, Mfk
$15.00
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Intimate Eating: Racialized Spaces and Radical Futures
Anita Mannur
$24.95
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Tsukiji: The Fish Market at the Center of the World
Theodore C Bestor
$29.95
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Alicia Kennedy
$26.95
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Lentil Underground: Renegade Farmers and the Future of Food in America
Liz Carlisle
$16.00
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