Showing 21–40 of 213 results
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Treatise on Modern Stimulants
Balzac, Honore-de
$12.95
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Food Rules: An Eater’s Manual
Michael Pollan
$20.00
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At the Chinese Table: A Memoir with Recipes
Carolyn Phillips
$27.95
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High on the Hog: A Culinary Journey from Africa to America
Jessica B Harris
$20.00
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Bourdain: The Definitive Oral Biography
Woolever, Laurie
$19.99
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Gastronativism: Food, Identity, Politics
Fabio Parasecoli
$25.00
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World
Kwan, Cheuk
$27.95
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The Best American Food Writing 2022
El-waylly, Sohla-ed
$17.99
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World Travel: An Irreverent Guide
Bourdain, Anthony
$40.00
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Rebel Chef: In Search of What Matters
Dominique Crenn
$18.00
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Chop Suey, USA: The Story of Chinese Food in America
Yong Chen
$24.95
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Julia Child: The Last Interview: And Other Conversations
Julia Child
$16.99
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Siegel, Matt
$19.99
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The Omnivore’s Dilemma: A Natural History of Four Meals
Michael Pollan
$18.00
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Gordon Shepherd
$18.95
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
Brenner, Michael
$35.00
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Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Buford, Bill
$19.00
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The Art of Eating: 50th Anniversary Edition (Anniversary)
Joan Reardon
$29.99
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The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification
Joassart-marcelli, Pa
$30.00
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Sen, Mayukh
$16.95
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