Food Culture
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Drinking Up the Revolution: A Socialist Politics of Alcohol
James Wilt $16.95 Add to cart -
Small Fires: An Epic in the Kitchen
Rebecca May Johnson $24.00 Add to cart -
Eating in Theory
Annemarie Mol $24.95 Add to cart -
Have You Eaten Yet?: Stories from Chinese Restaurants Around the World
Cheuk Kwan $24.95 Add to cart -
Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment
Hi'ilei Julia Kawehipuaakahaopulani Hobart $26.95 Add to cart -
Breadsong: How Baking Changed Our Lives
Kitty Tait $30.00 Add to cart -
Spoiled: The Myth of Milk as Superfood
Anne Mendelson $29.95 Add to cart -
Eating Beside Ourselves: Thresholds of Foods and Bodies
Heather Paxson $25.95 Add to cart -
Scraps, Peels, and Stems- eBook: Recipes and Tips for Rethinking Food Waste at Home
Jill Lightner $22.95 Add to cart -
Cod: A Global History
Elisabeth Townsend $19.95 Add to cart -
Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz $29.95 Add to cart -
Comfort Food: Meaning and Memories
Michael Jones $35.00 Add to cart -
Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950
Elizabeth A Williams $35.00 Add to cart -
Baking Emily Dickinson’s Black Cake
Emilie Hardman $15.00 Add to cart -
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain $15.99 Add to cart -
Eight Flavors: The Untold Story of American Cuisine
Sarah Lohman $26.99 Add to cart -
On the Noodle Road: From Beijing to Rome, with Love and Pasta
Jen Lin-Liu $16.00 Add to cart -
The Traveling Feast: On the Road and at the Table with My Heroes
Rick Bass $17.99 Add to cart -
Meat: The Story Behind Our Greatest Addiction
Brian J Ford $15.00 Add to cart -
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food
Benjamin R Cohen $27.50 Add to cart
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Scraps, Peels, and Stems- eBook: Recipes and Tips for Rethinking Food Waste at Home
$22.95 Add to cart -
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