History on Our Plate: Recipes from America’s Dutch Past for Today’s Cook

Details

ISBN-10: 0815611188
ISBN-13: 9780815611189
Publisher: Syracuse University Press
Publish Date: 12/11/2019
Dimensions: 8.90" L, 5.90" W, 0.30" H

History on Our Plate: Recipes from America’s Dutch Past for Today’s Cook

byPeter Rose

Paperback

Price: $9.95

Overview

From cookies and custards to savory dishes and salads, Rose shows that historical cooking–whether done over an open fire or on a stovetop–need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.

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Reviews
This extremely informative book offers historical insight into the Dutch culinary heritage in America, together with recipes, to give us an enticing taste of the past. Thank you, Peter Rose, for another great publication on our shared culinary traditions!– "Dolph Hogewoning, consul general of the Kingdom of the Netherlands to New York"
More Reviews

Details

ISBN-10: 0815611188
ISBN-13: 9780815611189
Publisher: Syracuse University Press
Publish Date: 12/11/2019
Dimensions: 8.90" L, 5.90" W, 0.30" H
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