Food Culture

Food Culture

Showing 141–160 of 213 results

  • Why Veganism Matters: The Moral Value of Animals

    Gary Francione
    $19.95 Add to cart

  • Outbreak: Foodborne Illness and the Struggle for Food Safety

    Timothy D Lytton
    $32.00 Add to cart

  • Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

    Mark Bittman
    $28.00 Add to cart

  • What We Talk about When We Talk about Dumplings

    Lorinc, John
    $17.95 Add to cart

  • Fieldwork: A Forager’s Memoir

    Iliana Regan
    $27.00 Add to cart

  • Tabemasho! Let’s Eat!

    Gil Asakawa
    $18.95 Add to cart

  • Chinese Food

    Junru Liu
    $22.99 Add to cart

  • A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast

    Charlotte Coté
    $29.95 Add to cart

  • Fish and Chips: A Takeaway History

    Panikos Panayi
    $16.00 Add to cart

  • Citizen Coke: The Making of Coca-Cola Capitalism

    Bartow J Elmore
    $18.95 Add to cart

  • The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure

    Langdon Cook
    $18.00 Add to cart

  • Bringing It to the Table: On Farming and Food

    Wendell Berry
    $16.95 Add to cart

  • Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating

    Robyn Metcalfe
    $16.95 Add to cart

  • The Raw and the Cooked: Adventures of a Roving Gourmand

    Jim Harrison
    $17.00 Add to cart

  • An Everlasting Meal: Cooking with Economy and Grace

    Tamar Adler
    $17.00 Add to cart

  • Food Adulteration and Food Fraud

    Jonathan Rees
    $16.00 Add to cart

  • Is Our Food Killing Us?: A Primer for the 21st Century

    Joy Manning
    $18.95 Add to cart

  • Precious Cargo: How Foods from the Americas Changed the World

    David DeWitt
    $18.95 Add to cart

  • Feasting and Fasting: The History and Ethics of Jewish Food

    Aaron S Gross
    $30.00 Add to cart

  • The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

    Jean Anthelme Brillat-Savarin
    $18.00 Add to cart
Skip to content