Showing 141–160 of 227 results
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Koshersoul: The Faith and Food Journey of an African American Jew
Michael W Twitty
$21.99
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Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat — An American History
Ward, Christina
$32.95
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The Kitchen Whisperers: Cooking with the Wisdom of Our Friends
Kalins, Dorothy
$17.99
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How to Cook a Wolf
Fisher, Mfk
$17.00
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The Exile’s Cookbook: Medieval Gastronomic Treasures from Al-Andalus and North Africa
Al-tujibi, Ibn-razin
$35.00
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Dick Gregory’s Natural Diet for Folks Who Eat: Cookin’ with Mother Nature
Dick Gregory
$17.99
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Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art
Marni Reva Kessler
$30.00
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Food
Fabio Parasecoli
$16.95
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White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation
Naa Oyo a Kwate
$29.95
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We Are What We Eat: A Slow Food Manifesto
Alice Waters
$26.00
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Taste: A Philosophy of Food
Sarah E Worth
$27.50
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Fieldwork: A Forager’s Memoir
Iliana Regan
$27.00
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Made in Chicago: Stories Behind 30 Great Hometown Bites
Monica Eng
$19.95
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Start the Fire: How I Began a Food Revolution in America
Jeremiah Tower
$17.99
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
Michael W Twitty
$18.99
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Tasting Paradise on Earth: Jiangnan Foodways
Jin Feng
$32.00
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Edible: 70 Sustainable Plants That Are Changing How We Eat
Kevin Hobbs
$39.95
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The Tenth Muse: My Life in Food
Jones, Judith
$19.00
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The Spirit of Soul Food: Race, Faith, and Food Justice
Christopher Carter
$24.95
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Hummus: A Global History
Harriet Nussbaum
$19.95
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