Showing 141–160 of 233 results
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The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
Schenone, Laura
$25.00
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An Onion in My Pocket: My Life with Vegetables
Deborah Madison
$17.00
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The Food Adventurers: How Around-The-World Travel Changed the Way We Eat
Daniel E Bender
$27.50
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Joy of Cooking: 2019 Edition Fully Revised and Updated
Irma S Rombauer
$42.00
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The Man Who Ate Too Much: The Life of James Beard
John Birdsall
$20.00
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Delicious: The Evolution of Flavor and How It Made Us Human
Rob Dunn
$19.95
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Among Friends
M F K Fisher
$17.95
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Savor: Mindful Eating, Mindful Life
Thich Nhat Hanh
$16.99
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Taste: A Book of Small Bites
Jehanne Dubrow
$19.95
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Breakfast Cereal: A Global History
Kathryn Cornell Dolan
$19.95
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Grandma Grandpa Cook
Evelyna Liang
$24.95
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Notes from a Young Black Chef: A Memoir
Kwame Onwuachi
$17.00
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Koshersoul: The Faith and Food Journey of an African American Jew
Michael W Twitty
$21.99
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Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat — An American History
Ward, Christina
$32.95
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Lentil Underground: Renegade Farmers and the Future of Food in America
Liz Carlisle
$18.00
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The Kitchen Whisperers: Cooking with the Wisdom of Our Friends
Kalins, Dorothy
$17.99
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The Exile’s Cookbook: Medieval Gastronomic Treasures from Al-Andalus and North Africa
Al-tujibi, Ibn-razin
$35.00
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Dick Gregory’s Natural Diet for Folks Who Eat: Cookin’ with Mother Nature
Dick Gregory
$17.99
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Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art
Marni Reva Kessler
$30.00
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Food
Fabio Parasecoli
$16.95
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