Food Culture

Food Culture

Showing 141–160 of 229 results

  • The Spirit of Soul Food: Race, Faith, and Food Justice

    Christopher Carter
    $24.95 Add to cart

  • Down and Out in Paradise: The Life of Anthony Bourdain

    Charles Leerhsen
    $18.99 Add to cart

  • Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

    Alex Prud'homme
    $25.00 Add to cart

  • Tsukiji: The Fish Market at the Center of the World

    Theodore C Bestor
    $29.95 Add to cart

  • The Modern Art Cookbook

    Caws, Mary-ann
    $30.00 Add to cart

  • How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics

    Eugenia Cheng
    $17.99 Add to cart

  • Ultra-Processed People: The Science Behind Food That Isn’t Food

    Chris Van Tulleken
    $30.00 Add to cart

  • Maize for the Gods: Unearthing the 9,000-Year History of Corn

    Michael Blake
    $29.95 Add to cart

  • Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook

    Laurie Colwin
    $15.95 Add to cart

  • Endangered Eating: America’s Vanishing Foods

    Sarah Lohman
    $28.95 Add to cart

  • Comfort Me with Apples: More Adventures at the Table

    Ruth Reichl
    $18.00 Add to cart

  • The Lost Supper: Searching for the Future of Food in the Flavors of the Past

    Taras Grescoe
    $29.95 Add to cart

  • Koshersoul: The Faith and Food Journey of an African American Jew

    Michael W Twitty
    $28.99 Add to cart

  • From Label to Table: Regulating Food in America in the Information Age Volume 82

    Xaq Frohlich
    $29.95 Add to cart

  • The Potlikker Papers: A Food History of the Modern South

    John T Edge
    $18.00 Add to cart

  • Scraps, Peels, and Stems: Recipes and Tips for Rethinking Food Waste at Home

    Jill Lightner
    $22.95 Add to cart

  • The Core of an Onion: Peeling the Rarest Common Food–Featuring More Than 100 Historical Recipes

    Mark Kurlansky
    $28.00 Add to cart

  • Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them

    Dan Saladino
    $30.00 Add to cart

  • Eating beside Ourselves: Thresholds of Foods and Bodies

    Heather Paxson
    $25.95 Add to cart

  • A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food

    Will Harris
    $29.00 Add to cart
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