Showing 141–160 of 232 results
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White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation
Naa Oyo a Kwate
$29.95
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We Are What We Eat: A Slow Food Manifesto
Alice Waters
$26.00
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Taste: A Philosophy of Food
Sarah E Worth
$27.50
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Fieldwork: A Forager’s Memoir
Iliana Regan
$27.00
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Made in Chicago: Stories Behind 30 Great Hometown Bites
Monica Eng
$19.95
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Start the Fire: How I Began a Food Revolution in America
Jeremiah Tower
$17.99
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Food: A Culinary History
Jean-Louis Flandrin
$24.95
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
Michael W Twitty
$18.99
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Tasting Paradise on Earth: Jiangnan Foodways
Jin Feng
$32.00
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Edible: 70 Sustainable Plants That Are Changing How We Eat
Kevin Hobbs
$39.95
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The Tenth Muse: My Life in Food
Jones, Judith
$19.00
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The Spirit of Soul Food: Race, Faith, and Food Justice
Christopher Carter
$24.95
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Down and Out in Paradise: The Life of Anthony Bourdain
Charles Leerhsen
$18.99
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
Alex Prud'homme
$25.00
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Tsukiji: The Fish Market at the Center of the World
Theodore C Bestor
$29.95
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The Modern Art Cookbook
Caws, Mary-ann
$30.00
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How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
Eugenia Cheng
$17.99
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Ultra-Processed People: The Science Behind Food That Isn’t Food
Chris Van Tulleken
$30.00
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Maize for the Gods: Unearthing the 9,000-Year History of Corn
Michael Blake
$29.95
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
Laurie Colwin
$15.95
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