Food Culture

Food Culture

Showing 61–80 of 230 results

  • Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

    Buford, Bill
    $19.00 Add to cart

  • On the Noodle Road: From Beijing to Rome, with Love and Pasta

    Jen Lin-Liu
    $16.00 Add to cart

  • As They Were: Autobiographical Essays

    M F K Fisher
    $16.00 Add to cart

  • Seaweed: A Global History

    Oconnor, Kaori
    $19.95 Add to cart

  • Eat a Peach: A Memoir

    David Chang
    $28.00 Add to cart

  • Food Politics: What Everyone Needs to Know(r)

    Paarlberg, Robert
    $18.95 Add to cart

  • Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    Pepin, Jacques
    $35.00 Add to cart

  • Italian Food

    David, Elizabeth
    $24.00 Add to cart

  • Food Philosophy: An Introduction

    David M Kaplan
    $35.00 Add to cart

  • Rebel Chef: In Search of What Matters

    Dominique Crenn
    $18.00 Add to cart

  • What’s Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

    Szablowski, Witold
    $20.00 Add to cart

  • Salmon Wars: The Dark Underbelly of Our Favorite Fish

    Catherine Collins
    $19.99 Add to cart

  • The Monk of Mokha

    Dave Eggers
    $18.00 Add to cart

  • The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure

    Langdon Cook
    $18.00 Add to cart

  • Coming to My Senses: The Making of a Counterculture Cook

    Alice Waters
    $27.00 Add to cart

  • The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes

    Jean Anthelme Brillat-Savarin
    $18.00 Add to cart

  • The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification

    Joassart-marcelli, Pa
    $30.00 Add to cart

  • Fish and Chips: A Takeaway History

    Panikos Panayi
    $16.00 Add to cart

  • Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

    Dunlop, Fuchsia
    $17.95 Add to cart

  • The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat

    Matt Siegel
    $27.99 Add to cart
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