Showing 61–80 of 227 results
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Food Politics: What Everyone Needs to Know(r)
Paarlberg, Robert
$18.95
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Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
Pepin, Jacques
$35.00
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The Science of the Oven
Hervé This
$16.95
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Italian Food
David, Elizabeth
$24.00
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Food Philosophy: An Introduction
David M Kaplan
$35.00
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What’s Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
Szablowski, Witold
$20.00
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Rebel Chef: In Search of What Matters
Dominique Crenn
$18.00
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Salmon Wars: The Dark Underbelly of Our Favorite Fish
Catherine Collins
$19.99
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Molecular Gastronomy: Exploring the Science of Flavor
Hervé This
$16.95
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The Monk of Mokha
Dave Eggers
$18.00
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The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure
Langdon Cook
$18.00
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Fish and Chips: A Takeaway History
Panikos Panayi
$16.00
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The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification
Joassart-marcelli, Pa
$30.00
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Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Dunlop, Fuchsia
$17.95
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The Kingdom of Rye: A Brief History of Russian Food Volume 77
Darra Goldstein
$24.95
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The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Matt Siegel
$27.99
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Tender at the Bone: Growing Up at the Table
Reichl, Ruth
$19.00
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To Fall in Love, Drink This: A Wine Writer’s Memoir
Alice Feiring
$17.00
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Our Lady of Perpetual Hunger: A Memoir
Lisa Donovan
$18.00
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What Your Food Ate: How to Heal Our Land and Reclaim Our Health
David R Montgomery
$30.00
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