Showing 181–200 of 229 results
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Bite by Bite: Nourishments and Jamborees
Aimee Nezhukumatathil
$26.99
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Joy of Cooking: 2019 Edition Fully Revised and Updated
Irma S Rombauer
$42.00
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
Hervé This
$14.95
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Everything Is Under Control: A Memoir with Recipes
Phyllis Grant
$17.00
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Edna Lewis: At the Table with an American Original
Sara B Franklin
$19.00
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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Wolfgang Schivelbusch
$17.00
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Pork: A Global History
Katharine M Rogers
$19.95
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Coming Home to Eat: The Pleasures and Politics of Local Food
Gary Paul Nabhan
$16.95
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Diet for a Small Planet (Revised and Updated)
Frances Moore Lappe
$18.00
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Good Eats: 32 Writers on Eating Ethically
Jennifer Cognard-Black
$32.00
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Insatiable City: Food and Race in New Orleans
Theresa McCulla
$32.50
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Getting Something to Eat in Jackson: Race, Class, and Food in the American South
Joseph C Ewoodzie
$19.95
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Eating History: 30 Turning Points in the Making of American Cuisine
Andrew Smith
$19.95
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Black Smoke: African Americans and the United States of Barbecue
Adrian Miller
$30.00
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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
Steffan Igor Ayora-Diaz
$47.95
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Cod: A Global History
Elisabeth Townsend
$19.95
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Eating: A Memoir
Jason Epstein
$16.00
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Offal: A Global History
Nina Edwards
$19.95
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Extra Virginity: The Sublime and Scandalous World of Olive Oil
Tom Mueller
$16.95
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Recipe
Lynn Z Bloom
$14.95
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