Food Culture

Food Culture

Showing 201–220 of 303 results

  • Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family

    Rabia Chaudry
    $19.99 Add to cart

  • Why Vegan?: Eating Ethically

    Peter Singer
    $15.95 Add to cart

  • For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It

    Mark Pendergrast
    $24.99 Add to cart

  • Among Friends

    M F K Fisher
    $17.95 Add to cart

  • Savor: Mindful Eating, Mindful Life

    Thich Nhat Hanh
    $16.99 Add to cart

  • A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast

    Charlotte Coté
    $29.95 Add to cart

  • The Harlequin Eaters: From Food Scraps to Modernism in Nineteenth-Century France

    Janet Beizer
    $29.95 Add to cart

  • Ultra-Processed People: Why We Can’t Stop Eating Food That Isn’t Food

    Chris Van Tulleken
    $18.99 Add to cart

  • Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

    Anya Von Bremzen
    $16.00 Add to cart

  • Arbitrary Stupid Goal

    Shopsin, Tamara
    $18.00 Add to cart

  • The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know–And Start Again

    Mariana Chilton
    $34.95 Add to cart

  • Cellar Rat: My Life in the Restaurant Underbelly

    Hannah Selinger
    $29.00 Add to cart

  • The Heart-Shaped Tin: Love, Loss, and Kitchen Objects

    Wilson, Bee
    $31.99 Add to cart

  • Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    Jacques Pépin
    $35.00 Add to cart

  • A Thirst for Empire: How Tea Shaped the Modern World

    Erika Rappaport
    $27.95 Add to cart

  • The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

    César Vega
    $26.00 Add to cart

  • Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat

    Chloe Sorvino
    $19.99 Add to cart

  • Chefwise: Life Lessons from Leading Chefs Around the World

    Shari Bayer
    $19.95 Add to cart
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    The Tummy Trilogy: American Fried; Alice, Let’s Eat; Third Helpings

    Calvin Trillin
    $27.00 Add to cart

  • The Potlikker Papers: A Food History of the Modern South

    John T Edge
    $19.00 Add to cart
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