Food Culture

Food Culture

Showing 201–220 of 303 results

  • The Heart-Shaped Tin: Love, Loss, and Kitchen Objects

    Wilson, Bee
    $31.99 Add to cart

  • Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    Jacques Pépin
    $35.00 Add to cart

  • A Thirst for Empire: How Tea Shaped the Modern World

    Erika Rappaport
    $27.95 Add to cart

  • The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

    César Vega
    $26.00 Add to cart

  • Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat

    Chloe Sorvino
    $19.99 Add to cart

  • Chefwise: Life Lessons from Leading Chefs Around the World

    Shari Bayer
    $19.95 Add to cart
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    The Tummy Trilogy: American Fried; Alice, Let’s Eat; Third Helpings

    Calvin Trillin
    $27.00 Add to cart

  • The Potlikker Papers: A Food History of the Modern South

    John T Edge
    $19.00 Add to cart

  • Hong Kong Foodways

    Cheung C H Sidney
    $15.00 Add to cart

  • Fear of Food: A History of Why We Worry about What We Eat

    Harvey Levenstein
    $18.00 Add to cart

  • The Core of an Onion: Peeling the Rarest Common Food–Featuring More Than 100 Historical Recipes

    Mark Kurlansky
    $18.99 Add to cart

  • Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

    Mayukh Sen
    $16.95 Add to cart

  • A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World

    Jennifer Grayson
    $28.00 Add to cart

  • Food

    Fabio Parasecoli
    $16.95 Add to cart

  • Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

    Mark Bittman
    $18.99 Add to cart

  • The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

    Laura Schenone
    $25.00 Add to cart

  • To Die for: A Cookbook of Gravestone Recipes

    Rosie Grant
    $26.00 Add to cart

  • The Kingdom of Rye: A Brief History of Russian Food Volume 77

    Darra Goldstein
    $24.95 Add to cart

  • Consider the Turkey

    Peter Singer
    $9.95 Add to cart

  • Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

    Alex Prud'homme
    $25.00 Add to cart
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