Showing 1–20 of 216 results
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Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
Bourdain, Anthony
$16.99
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A Short History of Spaghetti with Tomato Sauce
Montanari, Massimo
$18.00
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Eat a Peach: A Memoir
Chang, David
$17.99
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A Cook’s Tour: Global Adventures in Extreme Cuisines
Bourdain, Anthony
$16.99
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Arbitrary Stupid Goal
Shopsin, Tamara
$18.00
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We Are What We Eat: A Slow Food Manifesto
Waters, Alice
$18.00
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How to Eat
Thich Nhat Hanh
$9.95
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Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Saladino, Dan
$30.00
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Mark Bittman
$18.99
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My Life in France
Julia Child
$18.00
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Coming to My Senses: The Making of a Counterculture Cook
Alice Waters
$17.00
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
Bill Buford
$17.00
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Eat a Peach: A Memoir
David Chang
$28.00
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford
Brillat-savarin, Jean
$28.00
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Delicious: The Evolution of Flavor and How It Made Us Human
Dunn, Rob
$19.95
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Save Me the Plums: My Gourmet Memoir
Reichl, Ruth
$18.00
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At the Chinese Table: A Memoir with Recipes
Carolyn Phillips
$27.95
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Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Saladino, Dan
$20.00
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In Defense of Food: An Eater’s Manifesto
Michael Pollan
$18.00
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Julia Child: The Last Interview: And Other Conversations
Child, Julia
$16.99
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