"Illuminating... Suited for those with big appetites for knowledge, [A Short History of Spaghetti with Tomato Sauce] is full of delicious details."–Publishers Weekly
"Thorough, well-researched and enlightening... Montanari sets a beautiful table filled with savory information that will appeal to academics, history buffs, the culinary-minded and those eager to learn how and why twirling a fork into a mountain of spaghetti with tomato sauce has become a delicious source of comforting nourishment."–Shelf Awareness
"The book is just the right length (128 pages), academic and an utterly fascinating discourse on food history."–The Daily Beast
"Montanari's research will delight readers and provide plenty of fodder for dinner-table discussion."–Booklist
"A Short History of Spaghetti with Tomato Sauce is so much more than the chronicle of a familiar, beloved dish. The book is an inquiry into culture, economics and society... This delightful book will inspire readers."–BookTrib
"Montanari traces the unstoppable rise of what would become the most famous dish in the whole world."–La Repubblica
"A learned, entertaining volume."–Il Giornale