Showing 61–80 of 230 results
-
Diet for a Small Planet (Revised and Updated)
Frances Moore Lappé
$18.00
Add to cart
-
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Luke Barr
$18.00
Add to cart
-
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Mayukh Sen
$26.95
Add to cart
-
As They Were
M F K Fisher
$16.00
Add to cart
-
We Are What We Eat: A Slow Food Manifesto
Alice Waters
$26.00
Add to cart
-
Salmon Wars: The Dark Underbelly of Our Favorite Fish
Catherine Collins
$29.99
Add to cart
-
Secret Ingredients
David Remnick
$22.00
Add to cart
-
Coming to My Senses: The Making of a Counterculture Cook
Alice Waters
$27.00
Add to cart
-
Notes from a Young Black Chef: A Memoir
Kwame Onwuachi
$16.95
Add to cart
-
Cooked: A Natural History of Transformation
Michael Pollan
$18.00
Add to cart
-
Drink: A Cultural History of Alcohol
Iain Gately
$22.00
Add to cart
-
Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art
Marni Reva Kessler
$30.00
Add to cart
-
Bourdain: The Definitive Oral Biography
Laurie Woolever
$29.99
Add to cart
-
Taste: A Philosophy of Food
Sarah E Worth
$27.50
Add to cart
-
Comfort Me with Apples: More Adventures at the Table
Ruth Reichl
$18.00
Add to cart
-
To Fall in Love, Drink This: A Wine Writer’s Memoir
Alice Feiring
$17.00
Add to cart
-
More Home Cooking: A Writer Returns to the Kitchen
Laurie Colwin
$16.99
Add to cart
-
Salt: A World History
Mark Kurlansky
$19.00
Add to cart
-
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Matt Siegel
$27.99
Add to cart
-
Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
Rowan Jacobsen
$28.00
Add to cart
