Showing 1–20 of 303 results
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Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Bourdain, Anthony
$24.00
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A Cook’s Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain
$17.99
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Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
Bourdain, Anthony
$18.99
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A Short History of Spaghetti with Tomato Sauce
Massimo Montanari
$18.00
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How to Feed the World: The History and Future of Food
Vaclav Smil
$30.00
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Small Fires: An Epic in the Kitchen
Johnson, Rebecca-may
$24.00
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We Are What We Eat: A Slow Food Manifesto
Alice Waters
$18.00
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Oranges
Mcphee, John
$18.00
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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Gordon Shepherd
$18.95
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The Sea Forager’s Guide to the Northern California Coast
Kirk Lombard
$25.00
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
Dwight Garner
$19.00
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford
Brillat-savarin, Jean
$32.00
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Salt: A World History
Mark Kurlansky
$19.00
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Eat a Peach: A Memoir
David Chang
$17.99
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The Omnivore’s Dilemma: A Natural History of Four Meals
Michael Pollan
$19.00
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World Travel: An Irreverent Guide
Anthony Bourdain
$22.00
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Small Fires: An Epic in the Kitchen
Johnson, Rebecca-may
$16.95
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Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch
Freeman, Andrea
$18.99
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Spice: The 16th-Century Contest That Shaped the Modern World
Roger Crowley
$25.00
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Strong Roots: A Memoir of Food, Family, and Ukraine
Hercules, Olia
$30.00
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