Showing 61–80 of 303 results
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A Stew or a Story: An Assortment of Short Works
M F K Fisher
$17.95
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Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes
Chantha Nguon
$19.99
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Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Bill Buford
$19.00
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Chop Suey, USA: The Story of Chinese Food in America
Yong Chen
$24.95
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How to Cook a Wolf
M F K Fisher
$19.00
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The Kingdom of Rye: A Brief History of Russian Food Volume 77
Darra Goldstein
$24.95
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The Best American Food and Travel Writing 2024
Padma Lakshmi
$18.99
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Rebel Chef: In Search of What Matters
Dominique Crenn
$19.00
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I Regret Almost Everything: A Memoir
Keith McNally
$29.99
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Alicia Kennedy
$26.95
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White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation
Naa Oyo a Kwate
$24.95
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The Man Who Ate Too Much: The Life of James Beard
John Birdsall
$20.00
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Kitchen Mysteries: Revealing the Science of Cooking
Hervé This
$16.95
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As They Were: Autobiographical Essays
M F K Fisher
$21.00
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Foreign Fruit: A Personal History of the Orange
Katie Goh
$27.99
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Kosher Chinese
Levy, Michael
$19.99
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White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation
Naa Oyo a Kwate
$29.95
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Insatiable City: Food and Race in New Orleans
Theresa McCulla
$32.50
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Cod: A Biography of the Fish that Changed the World
Mark Kurlansky
$18.00
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The Gastronomical Me
M F K Fisher
$19.00
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