Showing 61–80 of 303 results
-
A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64
Henry Notaker
$26.95
Add to cart
-
The Chile Pepper in China: A Cultural Biography
Brian R Dott
$24.00
Add to cart
-
The Art of Eating: 50th Anniversary Edition (Anniversary)
Joan Reardon
$29.99
Add to cart
-
The Man Who Ate Too Much: The Life of James Beard
John Birdsall
$20.00
Add to cart
-
Kitchen Mysteries: Revealing the Science of Cooking
Hervé This
$16.95
Add to cart
-
As They Were: Autobiographical Essays
M F K Fisher
$21.00
Add to cart
-
Foreign Fruit: A Personal History of the Orange
Katie Goh
$27.99
Add to cart
-
Kosher Chinese
Levy, Michael
$19.99
Add to cart
-
White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation
Naa Oyo a Kwate
$29.95
Add to cart
-
Insatiable City: Food and Race in New Orleans
Theresa McCulla
$32.50
Add to cart
-
Cod: A Biography of the Fish that Changed the World
Mark Kurlansky
$18.00
Add to cart
-
The Gastronomical Me
M F K Fisher
$19.00
Add to cart
-
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Matt Siegel
$27.99
Add to cart
-
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
Wright Thompson
$18.00
Add to cart
-
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
Stephen Le
$24.00
Add to cart
-
Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
Michelle T King
$29.99
Add to cart
-
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
Hervé This
$14.95
Add to cart
-
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Anya Von Bremzen
$30.00
Add to cart
-
Tastes and Traditions: A Journey Through Menu History
Nathalie Cooke
$45.00
Add to cart
-
Chop Suey, USA: The Story of Chinese Food in America
Yong Chen
$24.95
Add to cart
