Food Culture

Food Culture

Showing 21–40 of 303 results

  • A Dictionary of Japanese Food: Ingredients and Culture

    Richard Hosking
    $14.95 Add to cart

  • Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch

    Andrea Freeman
    $29.99 Add to cart

  • The Language of Food: A Linguist Reads the Menu

    Dan Jurafsky
    $15.95 Add to cart

  • What’s Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

    Szablowski, Witold
    $20.00 Add to cart

  • If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes

    Shange, Ntozake
    $16.00 Add to cart

  • Strong Roots: A Memoir of Food, Family, and Ukraine

    Hercules, Olia
    $30.00 Add to cart

  • The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification

    Pascale Joassart-Marcelli
    $30.00 Add to cart

  • Spice: The 16th-Century Contest That Shaped the Modern World

    Roger Crowley
    $20.00 Add to cart

  • High on the Hog: A Culinary Journey from Africa to America

    Harris, Jessica-b
    $20.00 Add to cart

  • Bite by Bite: Nourishments and Jamborees

    Aimee Nezhukumatathil
    $26.99 Add to cart

  • Invitation to a Banquet: A History of Chinese Food

    Fuchsia Dunlop
    $21.99 Add to cart

  • Ways of Eating: Exploring Food Through History and Culture Volume 81

    Benjamin Aldes Wurgaft
    $24.95 Add to cart

  • Soil and Spirit: Cultivation and Kinship in the Web of Life

    Scott Chaskey
    $18.00 Add to cart

  • In Defense of Food: An Eater’s Manifesto

    Michael Pollan
    $18.00 Add to cart

  • The Best American Food Writing 2023

    Mark Bittman
    $18.99 Add to cart

  • Carême: The First Celebrity Chef

    Ian Kelly
    $19.99 Add to cart

  • On the Noodle Road: From Beijing to Rome, with Love and Pasta

    Jen Lin-Liu
    $16.00 Add to cart

  • Everything I Learned, I Learned in a Chinese Restaurant: A Memoir

    Curtis Chin
    $19.99 Add to cart

  • What Is Queer Food?: How We Served a Revolution

    Birdsall, John
    $29.99 Add to cart

  • Coming to My Senses: The Making of a Counterculture Cook

    Alice Waters
    $18.00 Add to cart
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