Shortlisted for the Fortnum & Mason Food and Drink Awards 2024
"This is an outstanding contribution to whisky literature, indeed I believe it to be among the most important books about whisky ever written."
Charles MacLean, noted whisky writer and connoisseur."A seminal work on whisky, informative, fascinating and very well-written."
Hans Offringa, whisky connoisseur and writer"Fascinating, thorough, engaging and charmingly written, Peat and Whisky is not only a joy to read, it also makes a vital contribution to understanding our precious environment." The Keeper (Keepers of the Quaich magazine), Winter 2023 ed
"An indispensable read for any whisky lover." Scottish Field
"If you consider yourself a connoisseur of the amber nectar, this is a compulsory read." The Ìleach
"Compelling and entertaining ... This is a vast work of research, and clearly a labour of great love. It should be essential reading for all whisky lovers." Gavin D Smith, whisky writer
"Peat and Whisky is a unique work ... essential reading for anyone with an interest in whisky." Neil Wilson, whisky historian and writer
"A timely book, indeed one long overdue." Brian Townsend, whisky historian and writer
"A must-read for any whisky fan, especially as we enter a time where the use of peat to create 'just' a drink is being more closely examined." Billy Abbott, drinks writer, educator, whisky ambassador at The Whisky Exchange