'An entertaining look at foods of the past.' - Wall Street Journal
'A book we can't put down ... Will delight the geography and history-loving elementary set, and provide opportunities to try something new.' - Food & Wine
'With recipes, explanations, and bright illustrations, this book has something for everyone.' - TIME For Kids
'Kids will be experts on caveman grub and astronaut dinners after reading this.' - Food Network
'A fun and interactive information book ... Provides an enjoyable way to learn about the history of food, and about history through food.' - Five Books
'A great addition in a classroom for elementary aged students.' - Children's Literature, Five-Star Rating
'A playful and interesting book filled with interactive games to enjoy with your little ones.' - Alta Online
'[A] colorful culinary history ... [Who Ate What] highlights the diversity of foodstuffs humans have enjoyed over time.' - Local News Matters
'Such an engaging book kids may forget they're learning ... Educates, entertains, and (best of all) is enjoyable.' - Good Reads with Ronna
'Gets those critical thinking skills to work ... A fun and unique concept any foodie will appreciate.' - Kids Lit is Lit
'A tasty adventure.' - Jean Little Library
'Fascinating ... Great for those that enjoy taking a trip down a rabbit hole.' - Dad Suggests
'Interactive ... Explores the fun and interesting topic of what people ate in different time periods and locations.' - Because My Mother Read
'A great way to...appreciate the diversity and richness of our food history.' - Little Cub Literacy
'A unique book that blends seek-and-find aspects.' - Daddy Mojo