From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more.
This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture.
Stemming from the thesis that Jews eat by occasion
(and with enthusiasm), the book is organized into 19 different events and celebrations chronicling a Jewish life in food, from bris to shivah, and all the makeshift and meaningful events in between, including: Shabbat, Passover,
the high holidays, first meal home from college, J-dating, wedding, and more.
– Both a Jewish humor book and a cookbook
– Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table.
– Includes short essays, illustrations, memorabilia, and stylish plated food photography.
Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos–inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients.
Recipes include Braided Challah, Big Macher Burger, Wise Sons’ Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn’t Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People.
– The perfect gift for Wise Sons fans of all ages, lovers of Jewish food and humor, as well as gift-givers young and old looking for Jewish-themed gifts for bar mitzvahs, birthdays, weddings, and more
– Great for those who enjoyed
Zahav: A World of Israeli Cooking by Michael Solomonov,
The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and
Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman
– A must for anyone looking to expand their knowledge of Jewish cuisine and culture
