Details

ISBN-10: 0140446141
ISBN-13: 9780140446142
Publisher: Penguin Group
Publish Date: 11/01/1994
Dimensions: 7.81" L, 5.08" W, 0.93" H

The Physiology of Taste (Revised)

Translator: Anne Drayton
Introduction by: Anne Drayton

Paperback

Price: $16.00

Overview

First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.

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Details

ISBN-10: 0140446141
ISBN-13: 9780140446142
Publisher: Penguin Group
Publish Date: 11/01/1994
Dimensions: 7.81" L, 5.08" W, 0.93" H
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