A Book of Mediterranean Food

Details

ISBN-10: 1590170032
ISBN-13: 9781590170038
Publisher: New York Review of Books
Publish Date: 04/30/2002
Dimensions: 8.00" L, 5.10" W, 0.51" H

A Book of Mediterranean Food

byElizabeth David
Foreword by: Clarissa Dickson Wright

Paperback

Price: $17.95

Overview

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David’s passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself –and her audience– up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

Read More

Details

ISBN-10: 1590170032
ISBN-13: 9781590170038
Publisher: New York Review of Books
Publish Date: 04/30/2002
Dimensions: 8.00" L, 5.10" W, 0.51" H
You May Also Like
Skip to content