Cooking, Food & Wine

Cooking, Food & Wine

Showing 901–920 of 973 results

  • The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written

    Ada Boni
    $60.00 Add to cart

  • Champagne: A Global History, Second Edition

    Becky Sue Epstein
    $19.95 Add to cart

  • Eating and Being: A History of Ideas about Our Food and Ourselves

    Steven Shapin
    $35.00 Add to cart

  • Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War

    Hawa Hassan
    $37.99 Add to cart

  • Will Work for Food: Labor Across the Food Chain

    Laura-Anne Minkoff-Zern
    $29.95 Add to cart

  • Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

    Bryan Ford
    $40.00 Add to cart

  • Bitter

    Alexina Anatole
    $35.00 Add to cart

  • Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables

    Séverine Augé
    $22.00 Add to cart

  • Encyclopedia of Pasta: Volume 26

    Oretta Zanini De Vita
    $26.95 Add to cart

  • The Fish Counter (Picador Shorts)

    Marion Nestle
    $15.00 Add to cart

  • Gathered: On Foraging, Feasting, and the Seasonal Life

    Gabrielle Cerberville
    $32.00 Add to cart

  • Danube: Recipes and Stories from Eastern Europe

    Irina Georgescu
    $43.00 Add to cart

  • Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]

    Naoko Takei Moore
    $37.99 Add to cart

  • Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany

    Karen Solomon
    $19.95 Add to cart

  • Athens: Food, Stories, Love: A Cookbook

    Diane Kochilas
    $40.00 Add to cart

  • Tequila!: A Natural and Cultural History

    Ana G Valenzuela-Zapata
    $16.95 Add to cart

  • Larousse Cocktails: The Ultimate Expert Guide with More Than 200 Recipes

    Hamlyn
    $50.00 Add to cart

  • Tasting Paradise on Earth: Jiangnan Foodways

    Jin Feng
    $35.00 Add to cart

  • Bountiful Empire: A History of Ottoman Cuisine

    Priscilla Mary Isin
    $40.00 Add to cart

  • American Catch: The Fight for Our Local Seafood

    Paul Greenberg
    $24.00 Add to cart
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