Showing 861–880 of 973 results
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Cannabis: A Global History
Bradley J Borougerdi
$19.95
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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx
Christian Petroni
$35.00
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Goldee’s Bar-B-Q: A Cookbook
Jalen Heard
$45.00
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Kentucky Bourbon: The Essential Guide to the American Spirit
Susan Reigler
$35.00
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Black Smoke: African Americans and the United States of Barbecue
Adrian Miller
$30.00
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Eating: A Memoir
Jason Epstein
$16.00
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The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table
Friedman, Andrew
$19.99
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Queers at the Table: An Illustrated Guide to Queer Food (with Recipes)
Alex D Ketchum
$24.95
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Vegan Indian Food: Over 80 Plant-Based Recipes for Every Occasion
Ragini Dey
$32.99
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Ferment: Simple Recipes from My Multicultural Kitchen
Kenji Morimoto
$30.00
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Handcrafted Careers: Working the Artisan Economy of Craft Beer
Eli Revelle Yano Wilson
$29.95
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Serious Pig: An American Cook in Search of His Roots
John Thorne
$34.00
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The Poetics of Fire: Metaphors of Chile Eating in the Borderlands
Victor M Valle
$34.95
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
Nicola Twilley
$20.00
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Reaping What She Sows: How Women Are Rebuilding Our Broken Food System
Nancy Matsumoto
$28.99
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Balli Balli: Quick Korean Recipes for Every Day
Da-Hae West
$29.99
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Heartland Masala: An Indian Cookbook from an American Kitchen
Jyoti Mukharji
$35.00
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Roti King: Classic and Modern Malaysian Street Food
Sugen Gopal
$25.99
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Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond
Cha McCoy
$35.00
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Cook Korea!: Iconic Dishes & Cult Recipes
Billy Law
$35.00
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