Showing 561–580 of 973 results
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The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays
Susan Simon
$30.00
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Pocha: Simple Korean Food from the Streets of Seoul
Su Scott
$37.50
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Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Christopher Boswell
$22.00
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Easy Chinese Food Anyone Can Make
Emma Chung
$30.00
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Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery
Hicks, Tamara
$29.95
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Sparkling Wine for Modern Times: A Drinker’s Guide to the Freewheeling World of Bubbles
Zachary Sussman
$19.99
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Food Philosophy: An Introduction
David M Kaplan
$35.00
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Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
Dinkelspiel, Frances
$19.99
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Why Vegan?: Eating Ethically
Peter Singer
$15.95
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My Shanghai: Recipes and Stories from a City on the Water
Betty Liu
$35.00
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Rice Is Life: Recipes and Stories Celebrating the World’s Most Essential Grain
Caryl Levine
$29.95
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The New Book of Middle Eastern Food (Rev)
Claudia Roden
$55.00
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Si Mangia: Traditional Italian Family Recipes from Tuscany
Mattia Risaliti
$35.00
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Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines
Marisel Salazar
$35.00
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My Bread: The Revolutionary No-Work, No-Knead Method (Anniversary)
Jim Lahey
$35.00
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Pulse: Modern Recipes with Beans, Peas & Lentils
Eleanor Maidment
$24.99
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Barbecue: Smoked & Grilled Recipes from Across the Globe
Hugh Mangum
$49.95
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My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring
Irene Matys
$34.00
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Sicily: Recipes from an Italian Island
Genovese, Enza
$32.99
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Mediterranea: Life-Perfected Recipes from Grandmothers of the Mediterranean
Anastasia Miari
$40.00
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