"Chef Andy shares my passion for bringing sushi and Japanese culture to everyone. His book is essential for any aspiring sushi chef."
– Nobuyuki "Nobu" Matsuhisa, owner of Nobu
"This is one of the most informative books on making sushi! If you are an amateur or professional, this book is a must have."
– Hiroyuki Terada
, creator of Diaries of a Master Sushi Chef
"The only guide you'll ever need on making incredible and authentic sushi from one of the greatest instructors in the world. I'm very fortunate Chef Matsuda was my own sensei."
– Kyle Connaughton
, Michelin star chef and owner of SingleThread, co-author of Donabe
"Chef Andy's in-depth book is a must-have for those who want to learn everything about sushi!"
– Chef Andre Rush
, White House chef and author