Knife Skills Illustrated: A User’s Manual

Details

ISBN-10: 0393061787
ISBN-13: 9780393061789
Publisher: W. W. Norton & Company
Publish Date: 08/01/2007
Dimensions: 10.02" L, 8.36" W, 0.93" H

Knife Skills Illustrated: A User’s Manual

byPeter Hertzmann

Hardcover

Price: $29.95

Overview

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you’re a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.

Read More

Details

ISBN-10: 0393061787
ISBN-13: 9780393061789
Publisher: W. W. Norton & Company
Publish Date: 08/01/2007
Dimensions: 10.02" L, 8.36" W, 0.93" H
You May Also Like
Skip to content