You hold in your hand a history of a singular place and a resilient people told by the prodigal son who has returned to share his love for both. You are invited to share that story at a table spread with bountiful and delicious food made from scratch and soul. As you look at the beautiful photos that grace Matthew Raiford's words and recipes, you will begin to understand these aren't just images from the past, but a vision for a rooted and thriving future in Gullah country.–Ronni Lundy, James Beard Award-winning author of Victuals