Food Culture
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Food Politics: What Everyone Needs to Know(r)
Robert Paarlberg $18.95 Add to cart -
The Science of the Oven
Hervé This $16.95 Add to cart -
Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
Jacques Pepin $35.00 Add to cart -
Italian Food
Elizabeth David $24.00 Add to cart -
Food Philosophy: An Introduction
David Kaplan $35.00 Add to cart -
Rebel Chef: In Search of What Matters
Dominique Crenn $18.00 Add to cart -
What’s Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
Witold Szablowski $20.00 Add to cart -
Molecular Gastronomy: Exploring the Science of Flavor
Hervé This $16.95 Add to cart -
Salmon Wars: The Dark Underbelly of Our Favorite Fish
Catherine Collins $19.99 Add to cart -
The Monk of Mokha
Dave Eggers $18.00 Add to cart -
The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure
Langdon Cook $18.00 Add to cart -
The Migrant Chef: The Life and Times of Lalo García
Laura Tillman $30.00 Add to cart -
Coming to My Senses: The Making of a Counterculture Cook
Alice Waters $27.00 Add to cart -
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
Jean-Anthelme Brillat-Savarin $18.00 Add to cart -
The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification
Pascale Joassart-Marcelli $30.00 Add to cart -
Fish and Chips: A Takeaway History
Panikos Panayi $16.00 Add to cart -
Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop $17.95 Add to cart -
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
Matt Siegel $27.99 Add to cart -
The Kingdom of Rye: A Brief History of Russian Food Volume 77
Darra Goldstein $24.95 Add to cart -
Tender at the Bone: Growing Up at the Table
Ruth Reichl $19.00 Add to cart
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Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
$35.00 Add to cart -
What’s Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
$20.00 Add to cart -
The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure
$18.00 Add to cart -
The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
$18.00 Add to cart -
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat
$27.99 Add to cart