Showing 201–212 of 212 results
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Good Eats: 32 Writers on Eating Ethically
Jennifer Cognard-Black
$32.00
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Getting Something to Eat in Jackson: Race, Class, and Food in the American South
Joseph C Ewoodzie
$19.95
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Eating History: 30 Turning Points in the Making of American Cuisine
Andrew Smith
$19.95
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Black Smoke: African Americans and the United States of Barbecue
Adrian Miller
$30.00
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Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
Steffan Igor Ayora-Diaz
$47.95
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Cod: A Global History
Elisabeth Townsend
$19.95
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Eating: A Memoir
Jason Epstein
$16.00
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Offal: A Global History
Nina Edwards
$19.95
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Recipe
Lynn Z Bloom
$14.95
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E-Flux Food and Agriculture Reader
Julieta Aranda
$24.00
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Hong Kong Foodways
Sidney C H Cheung
$15.00
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The Exile’s Cookbook: Medieval Gastronomic Treasures from Al-Andalus and North Africa
Al-tujibi, Ibn-razin
$35.00
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