Food Culture

Food Culture

Showing 201–212 of 212 results

  • Good Eats: 32 Writers on Eating Ethically

    Jennifer Cognard-Black
    $32.00 Add to cart
  • Getting Something to Eat in Jackson: Race, Class, and Food in the American South

    Joseph C Ewoodzie
    $19.95 Add to cart
  • Eating History: 30 Turning Points in the Making of American Cuisine

    Andrew Smith
    $19.95 Add to cart
  • Black Smoke: African Americans and the United States of Barbecue

    Adrian Miller
    $30.00 Add to cart
  • Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

    Steffan Igor Ayora-Diaz
    $47.95 Add to cart
  • Cod: A Global History

    Elisabeth Townsend
    $19.95 Add to cart
  • Eating: A Memoir

    Jason Epstein
    $16.00 Add to cart
  • Offal: A Global History

    Nina Edwards
    $19.95 Add to cart
  • Recipe

    Lynn Z Bloom
    $14.95 Add to cart
  • E-Flux Food and Agriculture Reader

    Julieta Aranda
    $24.00 Add to cart
  • Hong Kong Foodways

    Sidney C H Cheung
    $15.00 Add to cart
  • The Exile’s Cookbook: Medieval Gastronomic Treasures from Al-Andalus and North Africa

    Al-tujibi, Ibn-razin
    $35.00 Add to cart
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