Showing 201–220 of 227 results
-
Getting Something to Eat in Jackson: Race, Class, and Food in the American South
Joseph C Ewoodzie
$19.95
Add to cart
-
Eating History: 30 Turning Points in the Making of American Cuisine
Andrew Smith
$19.95
Add to cart
-
Black Smoke: African Americans and the United States of Barbecue
Adrian Miller
$30.00
Add to cart
-
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
Steffan Igor Ayora-Diaz
$47.95
Add to cart
-
Cod: A Global History
Elisabeth Townsend
$19.95
Add to cart
-
Eating: A Memoir
Jason Epstein
$16.00
Add to cart
-
Offal: A Global History
Nina Edwards
$19.95
Add to cart
-
Extra Virginity: The Sublime and Scandalous World of Olive Oil
Tom Mueller
$16.95
Add to cart
-
Recipe
Lynn Z Bloom
$14.95
Add to cart
-
E-Flux Food and Agriculture Reader
Julieta Aranda
$24.00
Add to cart
-
Hong Kong Foodways
Sidney C H Cheung
$15.00
Add to cart
-
A Thirst for Empire: How Tea Shaped the Modern World
Erika Rappaport
$24.95
Add to cart
-
Chillies: A Global History
Heather Arndt Anderson
$19.95
Add to cart
-
The Language of Food: A Linguist Reads the Menu
Dan Jurafsky
$15.95
Add to cart
-
Green with Milk and Sugar: When Japan Filled America’s Tea Cups
Robert Hellyer
$24.00
Add to cart
-
China to Chinatown: Chinese Food in the West
J a G Roberts
$19.95
Add to cart
-
Eating Words: A Norton Anthology of Food Writing
Sandra M Gilbert
$24.00
Add to cart
-
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
César Vega
$26.00
Add to cart
-
Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
Frances Dinkelspiel
$19.99
Add to cart
-
If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes
Ntozake Shange
$15.00
Add to cart
