Showing 181–200 of 216 results
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Offal: A Global History
Nina Edwards
$19.95
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Recipe
Lynn Z Bloom
$14.95
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E-Flux Food and Agriculture Reader
Julieta Aranda
$24.00
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Hong Kong Foodways
Sidney C H Cheung
$15.00
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The Exile’s Cookbook: Medieval Gastronomic Treasures from Al-Andalus and North Africa
$35.00
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A Thirst for Empire: How Tea Shaped the Modern World
Erika Rappaport
$24.95
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Chillies: A Global History
Heather Arndt Anderson
$19.95
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Green with Milk and Sugar: When Japan Filled America’s Tea Cups
Robert Hellyer
$24.00
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China to Chinatown: Chinese Food in the West
J a G Roberts
$19.95
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
César Vega
$26.00
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Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
Frances Dinkelspiel
$19.99
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If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes
Ntozake Shange
$15.00
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A Place at the Nayarit: How a Mexican Restaurant Nourished a Community
Natalia Molina
$29.95
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Food: A Culinary History
Jean-Louis Flandrin
$24.95
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On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California
Jaclyn Moyer
$28.95
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Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts
Gary Paul Nabhan
$17.95
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
David Shields
$35.00
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Hummus: A Global History
Harriet Nussbaum
$19.95
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Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America
Gil Asakawa
$18.95
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
Alex Prud'homme
$25.00
Add to cart
-
Offal: A Global History
Nina Edwards
$19.95
Add to cart
-
Recipe
Lynn Z Bloom
$14.95
Add to cart
-
E-Flux Food and Agriculture Reader
Julieta Aranda
$24.00
Add to cart
-
Hong Kong Foodways
Sidney C H Cheung
$15.00
Add to cart
-
The Exile’s Cookbook: Medieval Gastronomic Treasures from Al-Andalus and North Africa
Al-tujibi, Ibn-razin
$35.00
Add to cart
-
A Thirst for Empire: How Tea Shaped the Modern World
Erika Rappaport
$24.95
Add to cart
-
Chillies: A Global History
Heather Arndt Anderson
$19.95
Add to cart
-
Green with Milk and Sugar: When Japan Filled America’s Tea Cups
Robert Hellyer
$24.00
Add to cart
-
China to Chinatown: Chinese Food in the West
J a G Roberts
$19.95
Add to cart
-
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
César Vega
$26.00
Add to cart
-
Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
Frances Dinkelspiel
$19.99
Add to cart
-
If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes
Ntozake Shange
$15.00
Add to cart
-
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community
Natalia Molina
$29.95
Add to cart
-
Food: A Culinary History
Jean-Louis Flandrin
$24.95
Add to cart
-
On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California
Jaclyn Moyer
$28.95
Add to cart
-
Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts
Gary Paul Nabhan
$17.95
Add to cart
-
The Ark of Taste: Delicious and Distinctive Foods That Define the United States
David S Shields
$35.00
Add to cart
-
Hummus: A Global History
Harriet Nussbaum
$19.95
Add to cart
-
Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America
Gil Asakawa
$18.95
Add to cart
-
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
Alex Prud'homme
$25.00
Add to cart