Showing 181–200 of 227 results
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The Language of Food: A Linguist Reads the Menu
Dan Jurafsky
$15.95
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Green with Milk and Sugar: When Japan Filled America’s Tea Cups
Robert Hellyer
$24.00
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China to Chinatown: Chinese Food in the West
J a G Roberts
$19.95
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Eating Words: A Norton Anthology of Food Writing
Sandra M Gilbert
$24.00
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
César Vega
$26.00
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Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
Frances Dinkelspiel
$19.99
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If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes
Ntozake Shange
$15.00
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A Place at the Nayarit: How a Mexican Restaurant Nourished a Community
Natalia Molina
$29.95
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
Rachel Herz
$16.95
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Food: A Culinary History
Jean-Louis Flandrin
$24.95
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On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California
Jaclyn Moyer
$28.95
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Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts
Gary Paul Nabhan
$17.95
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States
David Shields
$35.00
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The Kingdom of Rye: A Brief History of Russian Food Volume 77
Darra Goldstein
$24.95
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-
Hummus: A Global History
Harriet Nussbaum
$19.95
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Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America
Gil Asakawa
$18.95
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-
Summer Cooking
Elizabeth David
$16.95
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-
Behind the Kitchen Door
Saru Jayaraman
$17.95
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Imperial Wine: How the British Empire Made Wine’s New World
Jennifer Regan-Lefebvre
$29.95
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-
Food Allergy Advocacy: Parenting and the Politics of Care
Danya Glabau
$24.95
Add to cart
-
The Language of Food: A Linguist Reads the Menu
Dan Jurafsky
$15.95
Add to cart
-
Green with Milk and Sugar: When Japan Filled America’s Tea Cups
Robert Hellyer
$24.00
Add to cart
-
China to Chinatown: Chinese Food in the West
J a G Roberts
$19.95
Add to cart
-
Eating Words: A Norton Anthology of Food Writing
Sandra M Gilbert
$24.00
Add to cart
-
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
César Vega
$26.00
Add to cart
-
Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California
Frances Dinkelspiel
$19.99
Add to cart
-
If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes
Ntozake Shange
$15.00
Add to cart
-
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community
Natalia Molina
$29.95
Add to cart
-
Why You Eat What You Eat: The Science Behind Our Relationship with Food
Rachel Herz
$16.95
Add to cart
-
Food: A Culinary History
Jean-Louis Flandrin
$24.95
Add to cart
-
On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California
Jaclyn Moyer
$28.95
Add to cart
-
Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts
Gary Paul Nabhan
$17.95
Add to cart
-
The Ark of Taste: Delicious and Distinctive Foods That Define the United States
David S Shields
$35.00
Add to cart
-
The Kingdom of Rye: A Brief History of Russian Food Volume 77
Darra Goldstein
$24.95
Add to cart
-
Hummus: A Global History
Harriet Nussbaum
$19.95
Add to cart
-
Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America
Gil Asakawa
$18.95
Add to cart
-
Summer Cooking
Elizabeth David
$16.95
Add to cart
-
Behind the Kitchen Door
Saru Jayaraman
$17.95
Add to cart
-
Imperial Wine: How the British Empire Made Wine’s New World
Jennifer Regan-Lefebvre
$29.95
Add to cart
-
Food Allergy Advocacy: Parenting and the Politics of Care
Danya Glabau
$24.95
Add to cart