Showing 181–200 of 227 results
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History on Our Plate: Recipes from America’s Dutch Past for Today’s Cook
Peter Rose
$9.95
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A Dictionary of Japanese Food: Ingredients and Culture
Richard Hosking
$14.95
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Notes on a Cellar-Book
George Saintsbury
$34.95
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The Good Eater: A Vegan’s Search for the Future of Food
Nina Guilbeault
$27.99
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Always Home: A Daughter’s Recipes & Stories: Foreword by Alice Waters
Fanny Singer
$23.00
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The Dish: The Lives and Labor Behind One Plate of Food
Andrew Friedman
$29.99
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A Place at the Nayarit: How a Mexican Restaurant Nourished a Community
Natalia Molina
$27.95
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Among Friends
Fisher, Mfk
$15.00
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Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat (Not for Online)
Chloe Sorvino
$28.99
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Yes, Chef
Marcus Samuelsson
$18.00
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Fear of Food: A History of Why We Worry about What We Eat
Harvey Levenstein
$15.00
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The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
Laura Schenone
$25.00
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French Provincial Cooking
Elizabeth David
$18.00
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Food, Inc. 2: Inside the Quest for a Better Future for Food
Participant
$19.99
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Joy of Cooking: 2019 Edition Fully Revised and Updated
Irma S Rombauer
$42.00
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism
Hervé This
$14.95
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Everything Is Under Control: A Memoir with Recipes
Phyllis Grant
$17.00
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Edna Lewis: At the Table with an American Original
Sara B Franklin
$19.00
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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Wolfgang Schivelbusch
$17.00
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Pork: A Global History
Katharine M Rogers
$19.95
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