Showing 1–20 of 212 results
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Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)
Bourdain, Anthony
$18.99
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A Short History of Spaghetti with Tomato Sauce
Montanari, Massimo
$18.00
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A Cook’s Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain
$16.99
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Arbitrary Stupid Goal
Shopsin, Tamara
$18.00
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Small Fires: An Epic in the Kitchen
Rebecca May Johnson
$24.00
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Coming to My Senses: The Making of a Counterculture Cook
Alice Waters
$17.00
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How to Eat
Thich Nhat Hanh
$9.95
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My Life in France
Julia Child
$18.00
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Bourdain, Anthony
$17.99
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Eat a Peach: A Memoir
Chang, David
$17.99
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We Are What We Eat: A Slow Food Manifesto
Alice Waters
$18.00
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Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
$21.00
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The Omnivore’s Dilemma: A Natural History of Four Meals
Pollan, Michael
$18.00
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Chefwise: Life Lessons from Leading Chefs Around the World
Bayer, Shari
$19.95
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Food Rules: An Eater’s Manual
Pollan, Michael
$15.00
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Soil and Spirit: Cultivation and Kinship in the Web of Life
Scott Chaskey
$18.00
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Invitation to a Banquet: The Story of Chinese Food
Dunlop, Fuchsia
$32.50
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford
Brillat-savarin, Jean
$28.00
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The Best American Food Writing 2023
Mark Bittman
$18.99
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Treatise on Modern Stimulants
Balzac, Honore-de
$12.95
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