Details

ISBN-10: 0738286028
ISBN-13: 9780738286020
Publisher: Hachette Go
Publish Date: 03/16/2021
Dimensions: 9.30" L, 7.50" W, 1.10" H

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes

Foreword by: Bryant Terry

Hardcover

Price: $32.00

Overview

A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind.

“I like to think of a spicebox as the cook’s equivalent of a doctor’s bag–containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking.”
–from the Introduction

In her first cookbook, chef and physician Linda Shiue puts the phrase “let food be thy medicine” to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za’atar. With a comprehensive “Healthy Cooking 101” chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

Author

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Reviews
Dr. Shiue's recipes offer creative twists on traditional favorites, in some cases gently nudging them in more a vegetable-forward direction, which often actually means getting closer to their roots. I'm excited for you to begin cooking the wide-ranging recipes in this book, and I imagine you will learn a lot from the comprehensive and user-friendly overview of spices and healthy staple ingredients that form the basis of the dishes.–from the foreword by Bryant Terry, James Beard Award winner, author of Vegetable Kingdom
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Details

ISBN-10: 0738286028
ISBN-13: 9780738286020
Publisher: Hachette Go
Publish Date: 03/16/2021
Dimensions: 9.30" L, 7.50" W, 1.10" H
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