Details

ISBN-10: 1603425462
ISBN-13: 9781603425469
Publisher: Storey Publishing
Publish Date: 06/02/2010
Dimensions: 9.04" L, 7.42" W, 0.82" H

Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Paperback

Price: $19.95

Overview

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

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Reviews
"Vinton appeals to the new food hipster by providing basic information and recipes for a variety of likely concoctions. She excels at boiling down information into easy prose, providing the reasons why certain steps are important, and anticipating the questions that a beginner might have. Her emphasis is on making food preservation possible and fun, with no fancy ingredients and few single-use gadgets."– "San Francisco Book Review "
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Details

ISBN-10: 1603425462
ISBN-13: 9781603425469
Publisher: Storey Publishing
Publish Date: 06/02/2010
Dimensions: 9.04" L, 7.42" W, 0.82" H
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