Details

ISBN-10: 1838663126
ISBN-13: 9781838663124
Publisher: Phaidon Press
Publish Date: 11/24/2021
Dimensions: 10.90" L, 7.40" W, 1.50" H

The Latin American Cookbook

Hardcover

Price: $49.95

Overview

This incredible cookbook is truly extraordinary – Gordon Ramsay

An epic tribute to the many beautiful cultures and communities of Latin America – José Andrés

A Travel + Leisure Best Fall 2021 Cookbook

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio Martínez

Rarely has the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region’s food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences – indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic – Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos – to lesser-known specialties – Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.

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Reviews

Peruvian chef Virgilio Martínez shares his vast knowledge and endless passion for the gastronomy and food ways of South America ... an impressive collection of South American cuisines. - Fine Dining Lovers

"This volume isn't just a cookbook–it's a historical and culinary map of Latin America" - Afar

"Filled with more than 600 recipes ... plan to cook your way through at least a fraction of the cookbook" - Conde Nast Traveler

"A scrumptious tribute to and celebration of Latin America" - Cool Hunting

Lively, entertaining, and surprisingly navigable. - Eater

The recipes are supplemented with ... a closer look at traditional dishes and important ingredients - Epicurious

This labor of love will appeal to readers interested in exploring the diversity of Latin American cuisine. - Publishers Weekly

Exhaustive ... celebrates the remarkable range of Latin American cuisine - Time Out

A fascinating book to read... also an easy one to cook from - TLS

Brings to live the food, recipes, and their myriad influences, from indigenous to European, Asian and beyond - Stylist

Impressive - Hot Dinners

A treat for travel-minded cooks - Country & Town House

"Dives deep into each region's food culture and local ingredients" -Thrillist

More Reviews

Details

ISBN-10: 1838663126
ISBN-13: 9781838663124
Publisher: Phaidon Press
Publish Date: 11/24/2021
Dimensions: 10.90" L, 7.40" W, 1.50" H
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