Details

ISBN-10: 0879238623
ISBN-13: 9780879238629
Publisher: Nonpareil Books
Publish Date: 09/08/2015
Dimensions: 8.20" L, 5.50" W, 1.00" H

The Kitchen Book & the Cook Book

Illustrator: John Lawrence

Paperback

Price: $17.95

Overview

For cooks who love to read, here are two gastronomical memoirs in one volume that are funny, wise, full of inspiration and delight.

Nicolas Freeling began his working life as an apprentice cook in a large French hotel and his writing is drawn from those experiences. This is a delicious blend of the culinary and the literary, and include such recipes as cinnamon lamb stew and bouillabaisse, all charmingly floating about in a consistently entertaining text.

The Kitchen Book & The Cook Book will find a place close to any cook’s heart.

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Reviews

"Sensitively civilized and very European . . . absolutely delightful to read."–The London Times

"Nicolas Freeling is the author of two of the best books about cooking in the English language. The Kitchen Book and The Cook Book have long been favorites of mine. That they will appear under one cover, with the original illustrations, is fine news indeed."–M. F. K. Fisher

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Details

ISBN-10: 0879238623
ISBN-13: 9780879238629
Publisher: Nonpareil Books
Publish Date: 09/08/2015
Dimensions: 8.20" L, 5.50" W, 1.00" H
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