Details

ISBN-10: 1324002271
ISBN-13: 9781324002277
Publisher: W. W. Norton & Company
Publish Date: 11/02/2021
Dimensions: 10.10" L, 8.40" W, 2.30" H

The Essential New York Times Cookbook: The Recipes of Record (Anniversary)

Hardcover

Price: $55.00

Overview

Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”

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Reviews
Smart, bright, and supremely practical, Amanda Hesser's Anniversary Edition of The Essential New York Times Cookbook is a cause for celebration–this book can teach you how to cook. Amanda's instructions are clear, her how-tos precise, her advice solid, and her range extraordinary–she covers everything from cocktails to cookies. The historical notes, fascinating timelines, culinary history, and personal asides are the proverbial cherry on top.–Dorie Greenspan
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Details

ISBN-10: 1324002271
ISBN-13: 9781324002277
Publisher: W. W. Norton & Company
Publish Date: 11/02/2021
Dimensions: 10.10" L, 8.40" W, 2.30" H
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